In Specialty Brews

Style: Session-style Vienna Lager

Story: This is the beer that Tawse winemaker Paul Pender wants to drink after harvesting grapes for 14 hours.

OG: 10.5 Plato

ABV: 4%

IBU: 15

SRM: 10

Malts: Vienna, Pilsner, Munich, Carafoam, Carafa

Hops: Magnum, Hallertau Mittlefruh

Yeast: Copenhagen Lager

Aroma: bread dough, toast, biscuits, and water crackers. Slight fruitiness.

Appearance: Light Copper/amber with orange and red streaks. Crystal clear. Persistent white head that leaves a bit of lacing on the glass.

Taste: bread crust and pretzel malt character upfront, with a soft minerality and slight hop bitterness on the quite dry finish. No hop flavour.

Mouthfeel: medium body and medium carbonation. Goes down smooth and easy, encouraging another sip

Overall Impression: A sessionable, malt-forward, low gravity lager.

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